A solid and creative executive chef leads our culinary team. Texas growers drive our menu focused on local purveyors of beef and produce. In addition to a few great steaks on the menu, our food revolves around simple dishes that taste amazing, not categorized in just a one-style concept such as a ‘steakhouse.’ We look forward to offering creative, inspired dishes that leave you wanting more.

Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.

Whisky is a huge focus for our cocktails, and we believe the cocktails tell a story. The bar offers a flare of nostalgia pieces and hallmarks from around the city and a touch of prohibition-style cocktails. The bootleggers' lounge is an excellent retreat to a more private space. Those looking for a great martini, a glass of wine, or just a cold beer will be able to call the Whiskywood bar their own.